Instructions. Cut the bread into 1/2-inch cubes. In a large 9×13 baking dish, add bread. In a large bowl, add mashed bananas, almond milk, coconut milk, flax meal, tapioca starch, vanilla, and cinnamon. Stir to combine. Set aside for 5 minutes to thicken. Add chocolate chips; stir.Directions. Set a baking sheet on an oven rack and preheat to 200 degrees F. Blend the almond milk, soy yogurt, cornstarch, sugar, cinnamon and vanilla in a blender until combined. Transfer to a ...Instructions. In a blender or food processor add the banana, coconut milk, maple syrup, vanilla extract, and cinnamon. Blend to a smoothie-like consistency. Pour the mixture into a shallow wide bowl that will fit a slice of bread. Heat the vegan butter in a non-stick frying pan over medium heat.Start by peeling, coring, and slicing your apples very thin. In a skillet, add butter and melt over medium heat. add the sliced apples, cinnamon, cardamom, half the brown sugar, and lemon juice. Stir around and get all the apples coated. Cook for about 4-6 minutes or until the apples are soft but not mushy.Make the egg mixture: In a medium bowl, whisk together the eggs, milk, and cinnamon. Stir in the orange zest and/or triple sec if using. Whisk the mixture until well blended and pour into a shallow bowl, wide enough to place a slice of the bread you will be using. Simply Recipes / Annika Panikker.Create the “batter” in a blender adding maple syrup, vanilla, soy, oat or nut milk, cinnamon and nutmeg. Cut 16 ounces of fluffy, crusty bread into 1-2 inch chunks. Pour the batter over the bread and toss lightly with orange zest. Add up to 3-4 cups fresh fruit. Add ½ cup sliced almonds or other nuts.Vegan French Toast Recipe · Bonjour Veggieful followers! · 1 cup plant milk (such as Soy Milky Lite) · 2 tablespoons maple syrup (plus more to serve) · ...How to make baked vegan french toast. Making this vegan french toast casserole is super simple and requires far less hands-on time than regular french toast. Here are the basic steps: Make your flax egg. Cube the bread and place in a baking dish. Option to add pecans on top. Whisk the remaining ingredients together and pour …Mix the egg mixture. In a shallow bowl, whisk to combine the milk, eggs, vanilla, cinnamon and salt. Soak the sandwich. Soak the peanut butter bread for 30 seconds on each side. Cook the toast. Melt 1 tablespoon …Pecans are a delicious and nutritious nut that can be enjoyed in a variety of ways. One popular method of preparing pecans is toasting them in the oven. Toasted pecans have a rich,...Meal delivery plans have become the latest time-saving trend. But do these meal kits save you money, too? Maybe not so much. One of the hottest food trends is pre-ordered meal kits...Directions. Set a baking sheet on an oven rack and preheat to 200 degrees F. Blend the almond milk, soy yogurt, cornstarch, sugar, cinnamon and vanilla in a blender until combined. Transfer to a ...Learn how to make vegan french toast with chia seeds, almond milk, cinnamon and vanilla. This easy recipe is perfect for adding …In a mixing bowl, whisk together Just Egg, dairy free milk, sugar, vanilla extract, and ground cinnamon. Heat a large skillet over medium heat. Meanwhile, quickly soak each slice of bread. Once the skillet is warm, brush with a little vegan butter or oil spray. Tap excess batter off each slice and place in skillet.Vegan French Toast. How to make the BEST Vegan French Toast! So easy to make in just 10 minutes, using everyday ingredients. …Instructions. Mix all the ingredients (except the bread slices) in a shallow bowl. Dip the bread slices into the soy-milk mixture and cook, either on a nonstick griddle until browned on both sides or on a greased cookie sheet in a 400°F oven until golden on both sides, turning once.It’s no secret that two of the primary sources of protein are meat and fish. But what if you’re looking to diversify your diet and meal options beyond meat and fish? You don’t have...Almonds are not only a delicious and nutritious snack, but they can also add a delightful crunch and nutty flavor to many dishes. If you’ve ever wondered how to toast almonds in th...Instructions. In a large bowl, whisk together the eggs, milk, cinnamon, cardamom, and salt. Dip each slice of bread into the mixture and set the soaked bread aside on a large tray or plate. Heat a nonstick skillet or griddle over medium heat and brush with butter.Feb 27, 2020 · Then p our it into a shallow bowl or plate. Step 3 - Put butter in the bottom of a skillet, turn to medium-low heat, and allow the pan to warm up while you dip the bread. Step 4 - Dip the slices of bread into the batter. Allow it to sit for about 10 seconds on each side to absorb the batter. Apr 9, 2019 ... Vegan French Toast · 3 tbsp chickpea flour or rice flour · 1/2 cup non-dairy milk (125ml) · 1 tsp vanilla extract · 1 tsp cinnamon optio...Almond milk can be used to make very tasty French toast. This is commonly used in vegan recipes as well as other healthy French toast recipes. Many people are drawn to almond milk because it’s a great dairy substitute. This can be a great type of milk for you to use in your daily life. If you already enjoy the taste of almond milk, it’s a ...In a bowl, whisk together the vegan milk, Just Egg, vanilla extract and cinnamon with a pinch of salt. Pour the mixture into a baking dish so there’s a thin, even layer for the bread to soak in. Place the slices of toast into the baking pan to soak in the mixture. Let the slices soak for at least 5 minutes, flipping halfway through.This is the BEST Vegan French Toast Recipe! It’s soft, moist, sweet, and very easy to make. Actually, it only takes 10 minutes! Perfect for a quick breakfast, brunch or dessert! (Gluten-free option). Best Vegan …How to make this eggless French Toast casserole. First, slice the bread into cubes and place the pieces of bread in the casserole dish. To make the custard mixture, whisk together the can of coconut milk, dairy-free milk, brown sugar, vanilla, cinnamon, cornstarch, and ground flax seeds in a large bowl. Pour the custard mixture over the …For vegan homeowners, pest control is a uniquely difficult challenge. Therefore, we’ve created this helpful guide for dealing with yard pests vegan style. Expert Advice On Improvin...Heat one large or two medium oven-safe pans over medium-high heat and add the butter or coconut oil. In the meantime, sprinkle some raw sugar on top of the bread slices. Working quickly, place the bread in the pan sugar side down and cook for about 5 minutes or until golden brown. Sugar the top side.Quick and Easy-Peasy – Simply dip, fry, and add your toppings. Nothing could be easier than this three-step recipe! No Batter, Batter – Begone, batter! Unlike pancakes or waffles, there is no batter to …Method. Whisk together the eggs, milk, cream, vanilla and cinnamon. Lay the brioche slices in a single layer in a shallow dish and pour the egg mixture over them. Allow to soak for 2-3 mins, then carefully turn over and soak for 2 mins more. Heat 1 tbsp of the vegetable oil and butter in a non-stick frying pan over a medium heat until foaming.Whisk the chickpea flour, spices, milk, vanilla and salt together in a shallow container. Gently heat the butter or oil in a skillet. Dip a slice of the bread into the mixture and coat well on each side. If your bread is quite dry, leave to soak for about 20-30 seconds.Jul 4, 2020 ... 6 pieces sliced bread · ½ cup almond milk · ½ tsp cinnamon · ½ tbsp ground flax · 1 tbsp warm water · ½ tsp vanilla · pinc...Green bean casserole is a classic dish that often graces holiday tables and family gatherings. However, with the increasing popularity of gluten-free and vegan diets, it’s importan...Instructions. Preheat the oven to 425 degrees. Line a baking tray with parchment paper or a silicone baking mat for easy cleanup. Whisk together the eggs, milk, vanilla, and cinnamon for 1 minute, or until fully incorporated in a shallow bowl. Place the shredded coconut in a shallow bowl or plate.Dip a piece of bread into the egg mixture and let it soak up egg and milk mixture for 10-15 seconds on each side. Let excess egg mixture drip off before placing French toast on heated griddle. Cook for 3-4 minutes on each side or until golden brown and cooked through. Serve immediately with your favorite toppings.Cooking French Toast. Melt the plant-based butter or avocado oil in a large non-stick frying pan or pancake griddle over medium heat. Add one or two slices of dipped bread to the pan when warm. Cook for 2 to 3 minutes on one side, then flip them to their other side and, if all the fat has been absorbed, add some more.Are you tired of the same old breakfast routine? Looking to add a touch of elegance and flavor to your mornings? Look no further than the classic and delicious dish – French toast....Place the bowl in your freezer for about 15 minutes, or until the batter has thickened a bit. Remove from the freezer and whisk again. Prepare. Melt 2-3 tablespoons vegan butter in a pan or griddle over medium-high heat. Make the French toast. Dip the bread into the batter (don’t let it soak), then place it on the griddle.Step: Cut the bread into thick slices. 2./3. Step: Mash the banana with a fork in a shallow bowl. 4. Step: Add the almond milk together with the cinnamon and the vanilla extract. 5./6. Step: Then dip each slice of bread into the banana almond milk mixture for about 10 to 15 seconds. 7./8.How to Make French Toast. If using an electric griddle, preheat the griddle to 350 degrees F. In a shallow pan or pie plate, add the eggs, milk, vanilla, half of the cinnamon, and salt. Whisk until well combined. Dip each side of the bread in the egg mixture.Take 1 loaf French bread cut into 3/4 to 1 inch cubes. In a large bowl, whisk egg replacement, creamer, 1 1/2 cups milk (instead of 1) , sugar, vanilla, cinnamon, and salt. Stir in the bread cubes ...2 - Fill the hole with jam/jelly of choice then plug the hole back up. 3 - Mix up the quick egg-free French toast custard. 4 - Dip the bread roll in the custard on all sides. …May 30, 2010 ... 1/2 cup soy milk , or any other non-dairy milk · 1 tbsp cornstarch · 1 teasp vanilla extract , or other extract · 2 slices thick white bread ,...Dec 8, 2021 ... French Toast Casserole · 1 16-ounce day old whole-grain, sourdough, or french loaf of bread sliced and cut into 1 inch squares. · 1 12-ounce box ...How It's Made. Leftovers & Storage. Frequently Asked Questions. More Vegan Breakfast Recipes. Classic Vegan French Toast. Ingredients You'll Need. Coconut milk. I recommend using the full-fat …May 9, 2019 · Create the “batter” in a blender adding maple syrup, vanilla, soy, oat or nut milk, cinnamon and nutmeg. Cut 16 ounces of fluffy, crusty bread into 1-2 inch chunks. Pour the batter over the bread and toss lightly with orange zest. Add up to 3-4 cups fresh fruit. Add ½ cup sliced almonds or other nuts. Pecans are a delicious and nutritious nut that can be enjoyed in a variety of ways. One popular method of preparing pecans is toasting them in the oven. Toasted pecans have a rich,...Vegan French Toast Recipe. For the exact dish shown, I made an extra-large batch that combined both a multigrain and regular white loaves of ciabatta bread, both delicious options. The recipe below will be for one standard load/dish that easily serves 3-5 adults. 1 large loaf of ciabatta bread; ¼ cup pure maple syrupTo make vegan French toast. Substitute the milk with any plant-based milk, and add a ¼ cup cornstarch for every 1 cup of milk. To get a more “egg-like” flavor and smell, add some black salt (kala namak) to the egg mixture instead of sea salt. And use a vegan bread as well.Place the silken tofu, milk, sugar, cornstarch, vanilla, cinnamon, and salt in a blender and purée until smooth. Set aside. Cube the bread and place it in a large mixing bowl. Add the diced peaches and toss well to combine. Pour the blended custard mixture over the top and mix well.Dec 23, 2020 · Spray a large skillet with cooking spray and heat over medium heat. Lightly dip the slices of bread in the milk mixture so that the bread is just covered on each side (NOT soaked). Cook the bread in the skillet for about 4 minutes on each side or until golden brown. How to make baked vegan french toast. Making this vegan french toast casserole is super simple and requires far less hands-on time than regular french toast. Here are the basic steps: Make your flax egg. Cube the bread and place in a baking dish. Option to add pecans on top. Whisk the remaining ingredients together and pour over the bread. Instructions. To a high-speed blender, add melted vegan butter, soy milk, coconut sugar, tofu, nutritional yeast, Kala namak, and vanilla and blend until smooth and creamy. Transfer to a large bowl, but shallow bowl. Heat a large frying pan over med-high heat (non-stick preferred) and melt 1 tbsp butter.Instructions. In a large bowl, whisk together the eggs, milk, cinnamon, cardamom, and salt. Dip each slice of bread into the mixture and set the soaked bread aside on a large tray or plate. Heat a nonstick skillet or griddle over … Set a baking sheet on an oven rack and preheat to 200 degrees F. Blend the almond milk, soy yogurt, cornstarch, sugar, cinnamon and vanilla in a blender until combined. Jan 31, 2019 · In a wide-rimmed bowl, add coconut milk, flaxseed, vanilla, and cinnamon, whisk, and let set for 5 minutes. Heat coconut oil on a griddle over medium-low heat. One side at a time, dip slices of bread into the batter, leaving no spots untouched. Transfer slices to the griddle and cook for 4-5 minutes on each side, or until golden-brown. How to make baked vegan french toast. Making this vegan french toast casserole is super simple and requires far less hands-on time than regular french toast. Here are the basic steps: Make your flax egg. Cube the bread and place in a baking dish. Option to add pecans on top. Whisk the remaining ingredients together and pour over the bread. Prepare the bread and french toast soaking liquid: Chop all the bread into 1 inch (2 cm) cubes. Or slice all the bread into 1 inch (2 cm) slices. Add the milk, sugar, corn starch (or ground flax), cinnamon, vanilla and salt to a large bowl. Whisk until combined and set aside for 5 minutes to thicken.The Super Bowl is one of the most anticipated sporting events of the year, bringing people together to enjoy good company, exciting football, and of course, delicious food. When it...Heat a large non-stick pan on medium heat. Add a tablespoon of vegan butter. In a shallow bowl, such as a casserole dish or large bowl, whisk together the eggnog, egg replacement, cinnamon, nutmeg, and vanilla. Using a shallow bowl makes dipping the bread slices in the mixture a lot easier.Aug 28, 2021 · Blend the tofu and the rest of the batter ingredients in a blender until it’s smooth. Pour it into a wide, shallow bowl. Melt some vegan butter or oil in a pan over medium high heat. Generously dip both sides of the sliced bread in the batter. Add 1 or 2 battered slices in the skillet to fry. Instructions. In a large bowl, whisk together the eggs, milk, cinnamon, cardamom, and salt. Dip each slice of bread into the mixture and set the soaked bread aside on a large tray or plate. Heat a nonstick skillet or griddle over …More and more people are turning to a vegan lifestyle for ethical, environmental, and health reasons. However, the perception that vegan food is expensive can be a barrier for thos... Dip a piece of bread in the liquid mixture, turning it to coat both sides evenly. Don’t keep it there too long or it could break. 4. Fry the bread on both sides on medium heat with a drizzle of oil or a small dollop of vegan butter. 5. Serve with maple syrup, fruit or whipped vegan cream on top & enjoy while warm. Feb 27, 2022 ... Special Diet Notes: The Simplest Vegan French Toast · ¾ cup all-purpose flour · 1 tablespoon evaporated cane juice (can sub another granulated ....With the skillet fully warm over medium-high heat, transfer the slices of bread into the pan and cook for at least 3 minutes on each side. Once the batter transforms into a golden coating on both sides of the bread, remove from the heat and serve as quickly as possible, preferably with maple syrup and/or sliced fruit.Vegan French Toast Recipe. Vegan French toast couldn't be easier! This delicious breakfast recipe is made with simple ingredients and is gluten free too. 5 from 8 votes. Print Recipe Pin Recipe. Prep Time 10 minutes mins. Cook Time 15 minutes mins. Total Time 25 minutes mins. Course Breakfast. Cuisine French. Servings 2.Advertisement Creamy cheeses, steaming bread, sugar-dusted pastries that melt in your mouth. The food tradition in France has helped define the slow, simmering sensuality of the cu...Almond milk can be used to make very tasty French toast. This is commonly used in vegan recipes as well as other healthy French toast recipes. Many people are drawn to almond milk because it’s a great dairy substitute. This can be a great type of milk for you to use in your daily life. If you already enjoy the …In a large shallow bowl or baking dish, mix together the JUST Egg, dairy-free milk, maple syrup, cinnamon, nutmeg, salt, and vanilla. Place 1-2 slices of the bread into the custard mixture. Let the bread soak for 2-3 minutes, then flip the bread and soak the other side for 3-5 minutes (or until it has absorbed the custard).Sep 13, 2023 · Cook: Place a large skillet over medium heat and grease (with margarine or cooking spray). Cook each slice of toast for about 5 minutes total, flipping to cook each side until brown and slightly crisp. Serve: Serve immediately, topping with syrup, powdered sugar, or fresh fruit. Instructions. Using a high-speed blender, blend all the ingredients together, apart from the bread, until very smooth. Heat a non-stick frying pan until hot then add a little oil, covering the bottom of the pan. Depending on the size of your frying pan, coat 1-2 slices of bread in the mixture and place in the pan.Instructions. To a high-speed blender, add melted vegan butter, soy milk, coconut sugar, tofu, nutritional yeast, Kala namak, and vanilla and blend until smooth and creamy. Transfer to a large bowl, but shallow bowl. Heat a large frying pan over med-high heat (non-stick preferred) and melt 1 tbsp butter.Create the “batter” in a blender adding maple syrup, vanilla, soy, oat or nut milk, cinnamon and nutmeg. Cut 16 ounces of fluffy, crusty bread into 1-2 inch chunks. Pour the batter over the bread and toss lightly with orange zest. Add up to 3-4 cups fresh fruit. Add ½ cup sliced almonds or other nuts.Instructions. Mix all the ingredients (except the bread slices) in a shallow bowl. Dip the bread slices into the soy-milk mixture and cook, either on a nonstick griddle until browned on both sides or on a greased cookie sheet in a 400°F oven until golden on both sides, turning once.Dec 23, 2020 · Spray a large skillet with cooking spray and heat over medium heat. Lightly dip the slices of bread in the milk mixture so that the bread is just covered on each side (NOT soaked). Cook the bread in the skillet for about 4 minutes on each side or until golden brown. How to Make French Toast. If using an electric griddle, preheat the griddle to 350 degrees F. In a shallow pan or pie plate, add the eggs, milk, vanilla, half of the cinnamon, and salt. Whisk until well combined. Dip each side of the bread in the egg mixture.Instructions. Using a high-speed blender, blend all the ingredients together, apart from the bread, until very smooth. Heat a non-stick frying pan until hot then add a little oil, covering the bottom of the pan. Depending on the size of your frying pan, coat 1-2 slices of bread in the mixture and place in the pan.Pro tip: Grab a bag of vegan chocolate chips and toss them in the batter. 3. Chickpea flour omelette with spinach, onion, tomato, bell peppers. It resembles that greasy-spoon staple we all love ...STEP 1. Gently heat the maple syrup and blueberries in a saucepan until the berries start to pop and release their juices, then set them to one side in the pan. Whisk the flour, almonds, cinnamon, milk and vanilla together in …Step 1 - Cut 5 slices of bread into cubes and place in a large mixing bowl. Step 2 - Add dry ingredients (garbanzo flour, sugar, salt, cinnamon, nutmeg) to a small mixing bowl and give them a stir. Step 3 - Add the milk, melted vegan butter, and vanilla, and stir with a whisk until you have a smooth batter.Jan 28, 2021 · Heat a non-stick skillet at medium heat and spread 1 teaspoon of oil. Place the soaked bread slice on the skillet and spread over 1 to 2 spoonfuls of batter on top. Cook for 3 to 4 minutes or until the bottom side is golden brown (photo 6). Carefully flip over the bread and cook on the other side for 3 to 4 minutes. Dec 8, 2021 ... French Toast Casserole · 1 16-ounce day old whole-grain, sourdough, or french loaf of bread sliced and cut into 1 inch squares. · 1 12-ounce box ...Jan 4, 2024 · To a medium saute pan, add the cranberries, sugar, maple syrup, water, vanilla, salt and orange juice and zest. Bring to a simmer over medium heat and allow to cook until softened and bubbling, about 10 minutes. 1 / 31. Flaxseed Pancakes ©Provided by The Urben Life Blog. Elevate your breakfast with these flaxseed pancakes, offering a delicious twist on the classic. Get the flaxseed pancakes recipe here.Vegan french toast casserole simplifies making the deliciousness that is french toast, especially if you are cooking french toast for a crowd. This baked french toast casserole recipe is perfect for Sunday brunch , when the family comes together, or anytime you are in the mood for something warming, sugary, and delicious.Preheat the oven to 400F. Create the “batter” in a blender adding maple syrup, vanilla, soy, oat or nut milk, cinnamon and nutmeg. Cut 16 ounces of fluffy, crusty bread into 1-2 inch chunks. Pour the batter …With the skillet fully warm over medium-high heat, transfer the slices of bread into the pan and cook for at least 3 minutes on each side. Once the batter transforms into a golden coating on both sides of the bread, remove from the heat and serve as quickly as possible, preferably with maple syrup and/or sliced fruit.In a bowl, whisk together the vegan milk, Just Egg, vanilla extract and cinnamon with a pinch of salt. Pour the mixture into a baking dish so there’s a thin, even layer for the bread to soak in. Place the slices of toast into the baking pan to soak in the mixture. Let the slices soak for at least 5 minutes, flipping halfway through.Jul 4, 2020 ... 6 pieces sliced bread · ½ cup almond milk · ½ tsp cinnamon · ½ tbsp ground flax · 1 tbsp warm water · ½ tsp vanilla · pinc...3 TBSP Chia Seeds. 2/3 tsp Ground Cinnamon. 1/2 tsp Vanilla Extract (Immitation Vanilla OK, may need to use a little more) Instructions. In mixing bowl large enough to dip a piece of bread, combine all in gredients (plant milk, chia seeds, cinnamon & vanilla) and whip. Allow mixture to sit at room temperature for two hours in order to allow …Create the “batter” in a blender adding maple syrup, vanilla, soy, oat or nut milk, cinnamon and nutmeg. Cut 16 ounces of fluffy, crusty bread into 1-2 inch chunks. Pour the batter over the bread and toss lightly with orange zest. Add up to 3-4 cups fresh fruit. Add ½ cup sliced almonds or other nuts.
Instructions. Mix all the ingredients (except the bread slices) in a shallow bowl. Dip the bread slices into the soy-milk mixture and cook, either on a nonstick griddle until browned on both sides or on a greased cookie sheet in a 400°F oven until golden on both sides, turning once.. Left twix
Jul 4, 2023 · Add the slices to a wax or parchment paper-lined tray and freeze them until solid. Then, transfer the frozen pieces to an airtight container or freezer-safe bag. Reheating: Warm the French toast in a toaster or on the stovetop until heated through. Or, heat them in a toaster oven or oven at 350F for 5-10 minutes. Arrange the slices in a single layer on a baking sheet, freeze for at least four hours or up to overnight, then store frozen French toast in a freezer-safe container for two to three months. When you're ready to eat it, just throw it on a baking sheet and bake at 375°F until hot and cooked through, about 8-12 minutes.This vegan french toast recipe is easy to make using milk, flax, almond flour, maple syrup and spices. It's perfectly crisp on the outside and soft in the center! The 8 simple ingredients will get you an amazing …Heat 1 Tbsp. oil in a nonstick skillet over medium-high. Working in batches, dip each slice of bread into coconut milk mixture and let soak about 15 seconds. Flip and soak 15 more seconds. Cook ...Here’s a list of savory toast ideas to try: Roasted red pepper hummus, cucumber, arugula, and pickled banana peppers. Hummus or vegan pesto, sliced cherry tomatoes, fresh basil, and balsamic vinegar. Toast with spicy tofu scramble or hatch green chile tofu scramble (skip the potatoes in the recipe).Learn how to make vegan french toast with chia seeds, almond milk, cinnamon and vanilla. This easy recipe is perfect for adding …Apr 27, 2023 ... 8-10 slices of preferably stale bread (see note 1) · 1 ½ cups canned coconut milk (or any non-dairy milk) · ½ cup chickpea flour (AKA garbanzo ....Jul 6, 2021 · Learn how to make the best vegan French toast ever with tofu, non-dairy milk, and spices. This easy recipe is soft, sweet, and golden with a texture like regular French toast with eggs. How To Make Vegan Banana French Toast. Simply mash the banana in the bottom of a wide shallow dish, add the non-dairy milk and spices, give a good stir. Quickly dip each slice of bread in the mixture, repeat on the other side, and place bread on heated griddle. Cook about 3 – 4 minutes per side, or until nice and golden on each side. In a bowl, whisk together the vegan milk, Just Egg, vanilla extract and cinnamon with a pinch of salt. Pour the mixture into a baking dish so there’s a thin, even layer for the bread to soak in. Place the slices of toast into the baking pan to soak in the mixture. Let the slices soak for at least 5 minutes, flipping halfway through.Are you tired of the same old breakfast routine? Looking to add a touch of elegance and flavor to your mornings? Look no further than the classic and delicious dish – French toast....Here’s a list of savory toast ideas to try: Roasted red pepper hummus, cucumber, arugula, and pickled banana peppers. Hummus or vegan pesto, sliced cherry tomatoes, fresh basil, and balsamic vinegar. Toast with spicy tofu scramble or hatch green chile tofu scramble (skip the potatoes in the recipe).Whisk: In a wide shallow bowl or container, whisk together eggs, milk, sugar, vanilla, cinnamon, nutmeg and kosher salt. Dip: Preheat a griddle over medium heat and melt 1 tablespoon butter. Soak each side of 4 slices of ….